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Gluten Free Carrot Spice Cookies

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Serves/Makes: 48
Ready in: 30-60 minutes

1 cup packed brown sugar

1/2 cup margarine, softened

1 cup shredded carrots

1 cup raisins

1 large egg

1/2 cup unsweetened applesauce

2 tablespoons molasses

1 teaspoon alcohol free vanilla

2 1/2 cups rice flour

1 1/2 teaspoon allspice

1/2 teaspoon baking powder

Cream sugar and margarine in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.

In a large bowl, combine rice flour, allspice and baking powder; slowly stir flour mixture into other ingredients and mix until well blended.

Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.

Bake in 350 degrees F oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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