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Banana Nut Pancakes (Gluten Free)

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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:

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Serves/Makes: 16
Ready in: < 30 minutes

1 1/2 cup rice flour

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon xanthan gum

1 1/4 cup water

3 tablespoons vegetable oil

2 tablespoons honey

2 large egg yolks, beaten

2 large bananas, mashed

1/2 cup chopped walnuts

2 large egg whites

vegetable oil, for frying

Combine flour, baking powder, salt and xanthan gum in medium bowl. Stir in water, oil, honey, egg yolks, banana and nuts.

Beat egg whites in medium bowl until stiff peaks form. Fold into batter.

Pour batter onto hot oiled griddle or skillet; cook on both sides until golden brown.

Recipe Source: cdkitchen.com

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