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Gluten-Free Chocolate Chip Cookies

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Serves/Makes: 24
Ready in: < 30 minutes

1 cup salted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated white sugar

2 large eggs

1 teaspoon vanilla extract

2 cups instant masa de maiz

1 teaspoon baking soda

1 dash salt (optional)

1 cup chopped walnuts or pecans (optional)

12 ounces real chocolate chips

Beat butter, sugars, egg, and vanilla until fluffy. Add masa, soda, and salt; mix well. Stir in the nuts and chips. Roll into balls about 1 inch in diameter or slightly larger.

Bake on ungreased cookie sheets at 375 degrees F for about 10 minutes. Allow to cool on cookie sheet for several minutes before you transfer them to a rack to finish cooling. They will fall apart if you try to transfer them too hot, and they will stick if you let them cool completely on the cookie sheet.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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