↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
3 1/2 cups flour
2 tbsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
2 cups pumpkin
Filling
1 (8 oz) pkg cream cheese, softened
1 egg
1/2 cup sugar
1/2 cup chopped pecans
Mix filling ingredients in order listed and set aside.
Sift dry ingredients together.
Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased loaf pans.
Next pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter. Bake at 350 for 1 hour and 15 minutes, or until a wooden pick inserted in the middle of the loaf comes out clean. Cool before removing from pans.
view more member recipes
PUMPKIN BREAD WITH CREAM CHEESE FILLING
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
3 1/2 cups flour
2 tbsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
2 cups pumpkin
Filling
1 (8 oz) pkg cream cheese, softened
1 egg
1/2 cup sugar
1/2 cup chopped pecans
Mix filling ingredients in order listed and set aside.
Sift dry ingredients together.
Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased loaf pans.
Next pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter. Bake at 350 for 1 hour and 15 minutes, or until a wooden pick inserted in the middle of the loaf comes out clean. Cool before removing from pans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese Rippled Pumpkin Bread
by sgre52160
Cream Cheese Filling: 8 ounce package cream cheese, room temperature 1/2 cup granulated white sugar 2 large eggs 1 1/2 tablespoons all purpose flour Pumpkin Bread: 1 cup toasted pecans or waln
by sgre52160
Cream Cheese Filling: 8 ounce package cream cheese, room temperature 1/2 cup granulated white sugar 2 large eggs 1 1/2 tablespoons all purpose flour Pumpkin Bread: 1 cup toasted pecans or waln
Pumpkin Roll With Toffee Cream Filling And Caramel Sauce
by sgre52160
Cake 3/4 cup cake flour 1 1/2 tsp ground cinnamon 1 1/4 tsp ground ginger 3/4 tsp ground allspice 6 egg, separated 1/3 cup sugar and packed light brown sugar 2/3 cup solid pack pumpkin pu
by sgre52160
Cake 3/4 cup cake flour 1 1/2 tsp ground cinnamon 1 1/4 tsp ground ginger 3/4 tsp ground allspice 6 egg, separated 1/3 cup sugar and packed light brown sugar 2/3 cup solid pack pumpkin pu
Strawberry Crepes With Cream Cheese Filling
by sgre52160
1 recipe for crepes, to make 16 Cream cheese filling 2 (8 oz) pkg cream cheese, softened 1/3 cup sugar Juice and grated rind of 1 lemon Topping 6-8 cups sliced strawberries 1 1/2 cups slive
by sgre52160
1 recipe for crepes, to make 16 Cream cheese filling 2 (8 oz) pkg cream cheese, softened 1/3 cup sugar Juice and grated rind of 1 lemon Topping 6-8 cups sliced strawberries 1 1/2 cups slive
Stuffed Peppers With Cream Cheese Filling
by sgre52160
2 sweet red bell peppers 2 medium green bell peppers 2 Hungarian hot peppers; 1 (8 oz) pkg cream cheese, softened 1/3 cup finely chopped pecans or walnuts 1/4 tsp garlic salt 1/4 cup finely ch
by sgre52160
2 sweet red bell peppers 2 medium green bell peppers 2 Hungarian hot peppers; 1 (8 oz) pkg cream cheese, softened 1/3 cup finely chopped pecans or walnuts 1/4 tsp garlic salt 1/4 cup finely ch
view more member recipes
related CDKitchen recipes
No-Bake Pumpkin Cheesecake
Pumpkin Gooey Butter Cakes
Pumpkin Marshmallow Cookie Dip
Crustless Pumpkin Pie
Diabetic Pumpkin Pie
Pumpkin Pie Shot
Pumpkin Angel Food Cake With Ginger-Cream Filling
Pumpkin Mousse
Cream Cheese Filled Pumpkin Muffins
Impossible Pumpkin Pie