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Recipe Source: cdkitchen.com
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Pink Cotton Candy Cherry Fluff Salad
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 can (14 ounce size) sweetened condensed milk
- 2 cups drained crushed pineapple
- 1 can (21 ounce size) cherry pie filling
- 1 can (21 ounce size) strawberry pie filling (or use double the amount of cherry)
- 1 container (12 ounce size) Cool Whip whipped topping, thawed
- 3/4 cup chopped pecans
Stir together the sweetened condensed milk, pineapple, and pie fillings in a bowl. Fold in the cool whip and pecans. Cover the bowl and place in the refrigerator until completely chilled.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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