CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Slow-Cooked Pulled Pork Sandwiches

pat's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Crockpot Sandwiches
    Prep Time:       Cook Time:       Total Time:  

1 Tbs. vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 lb.), netted or tied
1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
1 C. ketchup
1/4 C. cider vinegar
3 Tbs. packed brown sugar
12 round sandwich rolls or hamburger rolls, split

Directions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Spoon the pork and sauce mixture on the rolls.
*Or on HIGH for 4 to 5 hours.

Makes 12 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Teriyaki Slow Cooked Sandwiches - Crock Pot
   by sgre52160



2-2 1/2 lb boneless beef chuck steak 1/4 cup soy sauce 1 tbsp brown sugar 1 tsp ground ginger 1 clove garlic, minced 4 tsp cornstarch 8 individual French loaves, split 4 tbsp butter, melted




Slow Cooked Vietnamese Pork
   by imdeagle








Slow Cooked Pork Roast Butt
   by sgre52160



1 (6 lb boneless pork butt or shoulder, trimmed of fat, leaving about 1/8 inch thick layer Rub 2 tbsp finely chopped fresh sage and rosemary 10 clove garlic, minced 2 pkg onion/mushroom soup mix




Orangelicious Slow Cooked Pork Chops
   by ICOOK2



1 Tbs. olive oil 2 boneless pork chops 1/2 C. fresh squeezed orange juice 1 1/2 C. chicken broth 2 Tbs. honey 1 tsp. garlic salt 1 tsp. brown sugar, packed 1 tsp. orange zest 1 Tbs. co




Slow Cooker Mole Style Pulled Pork
   by sooner74012



1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup 1/4 cup water 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon ground cumin





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.