Honey Glazed Baked Ham
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Serves/Makes: 18
Ready in: 2-5 hrs
- 12 pounds fully cooked bone-in ham
- whole cloves
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon orange juice
Preheat oven to 325 degrees F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours. With sharp knife, remove skin, if any; then score fat into 1 inch diamonds; stud each with a clove. Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over medium heat bring to a boil while stirring. Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees F. Let stand 15 to 20 minutes before carving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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