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This yummy chili really hits the spot on a cold night. Feel free to adjust the seasonings and heat according to your taste.
WHITE BEAN CHILI
1 large onion -- chopped
1 whole red or green pepper -- chopped
3 cloves garlic -- minced
2 tablespoons olive oil
2 large chicken breasts cut in bite-sized pieces,
1 (4 oz) can chopped green chiles, do not drain
2 tablespoons ground cumin
2 teaspoons oregano
1/2 teaspoon chili powder
6 good shakes Frank's hot pepper sauce (or more, if you like it really hot)
1/2 teaspoon white pepper
1 (49 oz) can chicken broth
2 (19 oz) cans Cannellini beans, drained (1 can will be mashed)
4 tablespoons cilantro -- chopped, fresh OR parsley
grated pepperjack cheese OR colbyjack (optional)
sour cream (optional)
Directions:In large pot, saute onion, garlic and red or green pepper in olive oil until translucent.
Add poultry, chopped chiles and seasonings (except for fresh cilantro/parsley); saute for several minutes until chicken is done. Add chicken broth, hot pepper sauce and 1 can of the Cannellini beans (drained). Drain 2nd can of Cannellini beans and process in food processor until smooth. Add processed beans to pot and stir until combined. Simmer for about an hour, stirring occasionally.
Add parsley/cilantro, simmer 5 minutes. Adjust seasonings to taste. Serve with grated cheese and sour cream as garnish.
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White Bean Chili
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Category: Recipes
Prep Time: Cook Time: Total Time:
This yummy chili really hits the spot on a cold night. Feel free to adjust the seasonings and heat according to your taste.
WHITE BEAN CHILI
1 large onion -- chopped
1 whole red or green pepper -- chopped
3 cloves garlic -- minced
2 tablespoons olive oil
2 large chicken breasts cut in bite-sized pieces,
1 (4 oz) can chopped green chiles, do not drain
2 tablespoons ground cumin
2 teaspoons oregano
1/2 teaspoon chili powder
6 good shakes Frank's hot pepper sauce (or more, if you like it really hot)
1/2 teaspoon white pepper
1 (49 oz) can chicken broth
2 (19 oz) cans Cannellini beans, drained (1 can will be mashed)
4 tablespoons cilantro -- chopped, fresh OR parsley
grated pepperjack cheese OR colbyjack (optional)
sour cream (optional)
Directions:In large pot, saute onion, garlic and red or green pepper in olive oil until translucent.
Add poultry, chopped chiles and seasonings (except for fresh cilantro/parsley); saute for several minutes until chicken is done. Add chicken broth, hot pepper sauce and 1 can of the Cannellini beans (drained). Drain 2nd can of Cannellini beans and process in food processor until smooth. Add processed beans to pot and stir until combined. Simmer for about an hour, stirring occasionally.
Add parsley/cilantro, simmer 5 minutes. Adjust seasonings to taste. Serve with grated cheese and sour cream as garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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