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Prep Time: Cook Time: Total Time:
1-1/4 cups canola oil
1/3 cup plus 1 tablespoon red wine vinegar
2 eggs, pasteurized
1 tsp garlic, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
In a blender, whip eggs on low speed until well beaten. Add garlic and half of the red wine vinegar. Whip until well mixed. With the blender on, slowly add half of the oil in a thin stream. Alternate adding the rest of the vinegar and the rest of the oil. Add salt and pepper, adjust to taste.
Makes 2 cups
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Caesar Salad Dressing like La Madeleine's
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Category: Recipes
Prep Time: Cook Time: Total Time:
1-1/4 cups canola oil
1/3 cup plus 1 tablespoon red wine vinegar
2 eggs, pasteurized
1 tsp garlic, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
In a blender, whip eggs on low speed until well beaten. Add garlic and half of the red wine vinegar. Whip until well mixed. With the blender on, slowly add half of the oil in a thin stream. Alternate adding the rest of the vinegar and the rest of the oil. Add salt and pepper, adjust to taste.
Makes 2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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