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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 tbsp oil
1/2 cup finely chopped onion
2 clove garlic, minced
1/2 cup bottled chili sauce
1/4 cup lemon juice
3 tbsp molasses
1 1/2 tbsp Dijon mustard
1/2 tbsp Worcestershire sauce
2 tbsp dark rum
3 1/2 lb pork loin
Heat oil in a medium size saucepan; add onion and garlid. Saute 5 minutes or until onion is tender but not brown. Stir in next 5 ingredients; bring to a boil. Lower heat; cover and simmer for 20 minutes. Stir in rum. Place meat on a rack in a large shallow baking pan. Do not add water or cover. Roast at 325 for 2 1/2 hours. Brush meat with glaze. Continue roasting for 1 hour or until meat registers 170, basting frequently with additional glaze.
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GLAZED LOIN OF PORK
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 tbsp oil
1/2 cup finely chopped onion
2 clove garlic, minced
1/2 cup bottled chili sauce
1/4 cup lemon juice
3 tbsp molasses
1 1/2 tbsp Dijon mustard
1/2 tbsp Worcestershire sauce
2 tbsp dark rum
3 1/2 lb pork loin
Heat oil in a medium size saucepan; add onion and garlid. Saute 5 minutes or until onion is tender but not brown. Stir in next 5 ingredients; bring to a boil. Lower heat; cover and simmer for 20 minutes. Stir in rum. Place meat on a rack in a large shallow baking pan. Do not add water or cover. Roast at 325 for 2 1/2 hours. Brush meat with glaze. Continue roasting for 1 hour or until meat registers 170, basting frequently with additional glaze.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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