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ASPARAGUS - ROASTED

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Category: Vegetable Sides
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

2 lb. fresh asparagus, trimmed
1/2 c. butter, melted
4 green onions, chopped
1/2 tsp. salt
1 T lemon juice

Preheat oven to 425F. Spray 9 x 13-inch baking dish with cooking spray.
Place asparagus in shallow baking dish.
Combine butter and green onions; spoon over asparagus and sprinkle with salt.
Bake, uncovered, at 425F for 10 to 15 minutes, or until lightly browned.
Sprinkle with lemon juice before serving.


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