CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREOLE SHRIMP & CUCUMBER CANAPES

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bruschetta, Crostini and Canapes
    Prep Time:       Cook Time:       Total Time:  

1/2 cup ketchup
2 tbsp Creole Rub, divided
1 tbsp finely chopped onion
1 tbsp finely chopped green bell pepper
1 tbsp finely chopped celery
1/4 tsp hot pepper sauce
4 oz cream cheese, softened
1 seedless cucumber
24 cooked medium shrimp (41-50 per lb), peeled and deveined, tails removed
2 tbsp finely chopped fresh parsley

Combine ketchup, 1 tbsp of the rub, onion, bell pepper, celery and hot sauce in a bowl. Combine cream cheese and remaining rub in a small bowl; mix well. Attach open star tip to pastry bag and fill with cream cheese mixture.

Cut cucumber on a bias into twenty-four 1/4-inch-thick slices. Pipe cream cheese mixture evenly over centers of cucumber slices. Place shrimp over cream cheese mixture; spoon cocktail sauce over shrimp. Garnish with parsley. Yield: 24 servings

Make-Ahead: The cocktail sauce and cream cheese mixture can be made up to 2 days in advance. Cover and refrigerate until ready to use.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Canapes - Spicy Shrimp Cucumber Boats
   by KitchenMagician



Makes 2 dozen. 2 T. rice vinegar 1 T. granulated sugar Pinch salt 2 English cucumbers 3/4 lb. peeled, cooked shrimp, finely chopped 2 T. minced jalapeƱo chiles 1/4 c. chopped fresh mint I




Cucumber Canapes
   by hoochiemamma



yields: 24 overnight prep (see picture) 1 c mayo 3 oz cream cheese, soft 1 T grated onion 1 T minced chives 1/2 t cider vinegar 1/2 t Worcestershire 1 garlic clove, mince 1/4 t




Creamy Cucumber Canapes
   by sgre52160



1 English hothouse cucumber, about 12-15 inches long 1 (6.5 oz) pkg Garlic & Herbs, or Alouette Creamy Onion & Shallots, or Alouette Light Cucumber Dill Spreadable Cheese 1/2 cup red bell pepper, d




Canapes - Crab And Cucumber
   by KitchenMagician



Makes 24 servings. 1 English cucumber, cut into 1/2-inch slices Filling 1/4 c. mayonnaise 2 T. chopped fresh chives 1 T. coarse grain mustard 1 tsp. grated lemon rind 1 1/2 c. cooked crab




Ritz Carlton Cucumber Canapes
   by sealibra75









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.