↞ recipe box start page
Category: Salads
Prep Time: Cook Time: Total Time:
Makes 10 servings.
1 14-oz. can cut wax beans, drained
1 14-oz. can garbanzo beans, drained
1 14-oz. can cut green beans, drained
1 14-oz. can red kidney beans, drained
1 1/2 c. chopped onion
2 c. chopped green sweet pepper
1 c. mayonnaise
2 T. white vinegar
1/4 c granulated sugar
1 tsp. celery seed
1 tsp. dry mustard
2 clove garlic, minced
In a large bowl combine wax beans, green beans, red kidney beans, onion, and sweet pepper.
For dressing, in a screw-top jar combine the vinegar, mayonnaise, sugar, celery seed, dry mustard, and garlic. Cover and shake well.
Pour over vegetables; stir lightly. Cover and chill for 4 to 24 hours, stirring often.
view more member recipes
SALAD - VEG - BEAN CREAMY PEPPER
view my recipes
print
save
Category: Salads
Prep Time: Cook Time: Total Time:
Makes 10 servings.
1 14-oz. can cut wax beans, drained
1 14-oz. can garbanzo beans, drained
1 14-oz. can cut green beans, drained
1 14-oz. can red kidney beans, drained
1 1/2 c. chopped onion
2 c. chopped green sweet pepper
1 c. mayonnaise
2 T. white vinegar
1/4 c granulated sugar
1 tsp. celery seed
1 tsp. dry mustard
2 clove garlic, minced
In a large bowl combine wax beans, green beans, red kidney beans, onion, and sweet pepper.
For dressing, in a screw-top jar combine the vinegar, mayonnaise, sugar, celery seed, dry mustard, and garlic. Cover and shake well.
Pour over vegetables; stir lightly. Cover and chill for 4 to 24 hours, stirring often.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Bean, Corn And Red Pepper Salad
by buckyt
30 ounces black beans, canned -- drained and rinsed 1 1/2 cup corn, canned or frozen 1 cup celery -- chopped 4 scallions, chopped 1/4 cup red onion, chopped 1 red pepper -- diced 2 fresh jalapen
by buckyt
30 ounces black beans, canned -- drained and rinsed 1 1/2 cup corn, canned or frozen 1 cup celery -- chopped 4 scallions, chopped 1/4 cup red onion, chopped 1 red pepper -- diced 2 fresh jalapen
Arugula, Potato, And Green Bean Salad With Creamy Walnut Dressing
by ICOOK2
1 ounce walnuts (about 1/3 cup) 2 tablespoons white-wine vinegar 2 tablespoons nonfat plain yogurt 1 teaspoon Dijon mustard 1 teaspoon coarse salt Freshly ground pepper 2 tablespoons walnu
by ICOOK2
1 ounce walnuts (about 1/3 cup) 2 tablespoons white-wine vinegar 2 tablespoons nonfat plain yogurt 1 teaspoon Dijon mustard 1 teaspoon coarse salt Freshly ground pepper 2 tablespoons walnu
Shrimp And White Bean Salad With Creamy Lemon-dill Dressing
by ICOOK2
3 Tbs. reduced-fat mayonnaise 2 Tbs. plain fat-free yogurt 1 Tbs. fresh lemon juice, divided 1 1/2 tsp. chopped fresh dill 1/4 tsp. salt, divided 1/4 tsp. freshly ground black pepper 3/4 C
by ICOOK2
3 Tbs. reduced-fat mayonnaise 2 Tbs. plain fat-free yogurt 1 Tbs. fresh lemon juice, divided 1 1/2 tsp. chopped fresh dill 1/4 tsp. salt, divided 1/4 tsp. freshly ground black pepper 3/4 C
Three-pepper Bean Dip
by sgre52160
12 ounces cream cheese, softened 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup finely chopped oil-packed sun-dried tomatoes 1 tablespoon finely chopped onion 2 teaspoons Worcestershire s
by sgre52160
12 ounces cream cheese, softened 2 cups (8 ounces) shredded sharp cheddar cheese 1/4 cup finely chopped oil-packed sun-dried tomatoes 1 tablespoon finely chopped onion 2 teaspoons Worcestershire s
Creamy Red Pepper Dip
by sgre52160
1 8 oz package cream cheese, softened 8 oz sour cream 8 oz sharp cheddar cheese, grated 1 fresh jalapeno pepper, seeded and finely chopped 1 red pepper seeded and finely chopped 1 clove ga
by sgre52160
1 8 oz package cream cheese, softened 8 oz sour cream 8 oz sharp cheddar cheese, grated 1 fresh jalapeno pepper, seeded and finely chopped 1 red pepper seeded and finely chopped 1 clove ga
view more member recipes