KitchenMagician's Recipe

SALAD - VEG - BEAN CREAMY PEPPER

Category: Salads

Makes 10 servings.

1 14-oz. can cut wax beans, drained
1 14-oz. can garbanzo beans, drained
1 14-oz. can cut green beans, drained
1 14-oz. can red kidney beans, drained
1 1/2 c. chopped onion
2 c. chopped green sweet pepper
1 c. mayonnaise
2 T. white vinegar
1/4 c granulated sugar
1 tsp. celery seed
1 tsp. dry mustard
2 clove garlic, minced

In a large bowl combine wax beans, green beans, red kidney beans, onion, and sweet pepper.
For dressing, in a screw-top jar combine the vinegar, mayonnaise, sugar, celery seed, dry mustard, and garlic. Cover and shake well.
Pour over vegetables; stir lightly. Cover and chill for 4 to 24 hours, stirring often.