CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUDDING - CAPPUCCINO CUPS

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Puddings, Tortes & Trifles
    Prep Time:       Cook Time:       Total Time:  

Makes 12 servings.

12 chocolate wafers
2 T. Instant coffee granules
1/4 c. hot water
1 1/2 c. light cream
1 3 1/2-oz. pkg. vanilla-flavored instant pudding
1/4 tsp. ground cinnamon
4 1/2 c. whipped topping (or sweetened whipped cream)
2 1-oz. squares semi-sweet chocolate, melted.

Line 12 muffin cups with paper liners.
Place one chocolate wafer in each muffin cup.
In a medium bowl, dissolve instant coffee granules in hot water.
Add cream, pudding mix and cinnamon.
Beat with a whisk for 2 minutes.
Let stand 5 minutes, or until slightly thickened.
Fold in 3 1/2 cups of the whipped topping.
Spoon into muffin cups; freeze until firm, about 6 hours.
Remove desserts from paper cups.
Place on individual dessert plates.
Garnish each with remaining whipped topping and drizzle melted chocolate over top.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cappuccino Cups
   by sgre52160



12 chocolate wafers 2 tbsp instant coffee granules 1/4 cup hot water 1 1/2 cups half-and-half or milk 1 pkg vanilla instant pudding 1/4 tsp ground cinnamon 3 1/2 cups whipped topping Place




Cappuccino Cookie Cups
   by sgre52160



1 package refrigerated oatmeal chocolate chip cookies 1 package (8 oz) cream cheese, softened 1/3 cup sugar 3 tablespoons instant cappuccino coffee mix 1 1/2 cups frozen (thawed) whipped topping (




Frozen Cappuccino Cups
   by sgre52160



15 whole chocolate sandwich cookies 2 tablespoons melted butter 2 ounces, weight semi sweet chocolate, chopped into chunks 1 pint coffee ice cream, slightly softened 1/2 teaspoon ground cinnamon




Phyllo Cups With Cappuccino Cream
   by sgre52160



3 sheets frozen phyllo dough, thawed 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1 tablespoon instant espresso powder 1 cup cold heavy cream 2 tablespoons sweetened condensed milk




Chocolate Cappuccino Cookie Cups
   by sgre52160



2 tbsp cappuccino-flavored instant coffee mix 1 tbsp water 1 (1 lb 1.5 oz) pouch double chocolate chunk or chocolate chip cookie mix 3 tbsp vegetable oil 1 egg 1 container chocolate frosting





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.