↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 package refrigerated oatmeal chocolate chip cookies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
3 tablespoons instant cappuccino coffee mix
1 1/2 cups frozen (thawed) whipped topping (4 oz)
1/4 cup mini chips semi-sweet chocolate baking chips
2 tablespoons chocolate sprinkles
Heat oven to 350. Spray 48 mini muffin cups with cooking spray. Cut each cookie in half; press each half into bottom of mini muffin cup. Bake 6 to 9 minutes or until golden brown. Cool 10 minutes in pans. With knife, remove cookies from pans to cooling racks. Cool completely, about 20 minutes.
Meanwhile, in medium bowl, beat cream cheese, sugar and cappuccino mix with electric mixer on medium speed until smooth and creamy. Gently fold in whipped topping and mini chips. Spoon or pipe mixture onto each cookie (if piping, fit decorating bag with star tip with 3/4-inch opening). Top each with sprinkles. Refrigerate 1 hour before serving. Store covered in refrigerator.
view more member recipes
CAPPUCCINO COOKIE CUPS
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 package refrigerated oatmeal chocolate chip cookies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
3 tablespoons instant cappuccino coffee mix
1 1/2 cups frozen (thawed) whipped topping (4 oz)
1/4 cup mini chips semi-sweet chocolate baking chips
2 tablespoons chocolate sprinkles
Heat oven to 350. Spray 48 mini muffin cups with cooking spray. Cut each cookie in half; press each half into bottom of mini muffin cup. Bake 6 to 9 minutes or until golden brown. Cool 10 minutes in pans. With knife, remove cookies from pans to cooling racks. Cool completely, about 20 minutes.
Meanwhile, in medium bowl, beat cream cheese, sugar and cappuccino mix with electric mixer on medium speed until smooth and creamy. Gently fold in whipped topping and mini chips. Spoon or pipe mixture onto each cookie (if piping, fit decorating bag with star tip with 3/4-inch opening). Top each with sprinkles. Refrigerate 1 hour before serving. Store covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Cappuccino Cookie Cups
by sgre52160
2 tbsp cappuccino-flavored instant coffee mix 1 tbsp water 1 (1 lb 1.5 oz) pouch double chocolate chunk or chocolate chip cookie mix 3 tbsp vegetable oil 1 egg 1 container chocolate frosting
by sgre52160
2 tbsp cappuccino-flavored instant coffee mix 1 tbsp water 1 (1 lb 1.5 oz) pouch double chocolate chunk or chocolate chip cookie mix 3 tbsp vegetable oil 1 egg 1 container chocolate frosting
Cappuccino Cups
by sgre52160
12 chocolate wafers 2 tbsp instant coffee granules 1/4 cup hot water 1 1/2 cups half-and-half or milk 1 pkg vanilla instant pudding 1/4 tsp ground cinnamon 3 1/2 cups whipped topping Place
by sgre52160
12 chocolate wafers 2 tbsp instant coffee granules 1/4 cup hot water 1 1/2 cups half-and-half or milk 1 pkg vanilla instant pudding 1/4 tsp ground cinnamon 3 1/2 cups whipped topping Place
Frozen Cappuccino Cups
by sgre52160
15 whole chocolate sandwich cookies 2 tablespoons melted butter 2 ounces, weight semi sweet chocolate, chopped into chunks 1 pint coffee ice cream, slightly softened 1/2 teaspoon ground cinnamon
by sgre52160
15 whole chocolate sandwich cookies 2 tablespoons melted butter 2 ounces, weight semi sweet chocolate, chopped into chunks 1 pint coffee ice cream, slightly softened 1/2 teaspoon ground cinnamon
Pudding - Cappuccino Cups
by KitchenMagician
Makes 12 servings. 12 chocolate wafers 2 T. Instant coffee granules 1/4 c. hot water 1 1/2 c. light cream 1 3 1/2-oz. pkg. vanilla-flavored instant pudding 1/4 tsp. ground cinnamon 4 1/2 c.
by KitchenMagician
Makes 12 servings. 12 chocolate wafers 2 T. Instant coffee granules 1/4 c. hot water 1 1/2 c. light cream 1 3 1/2-oz. pkg. vanilla-flavored instant pudding 1/4 tsp. ground cinnamon 4 1/2 c.
Phyllo Cups With Cappuccino Cream
by sgre52160
3 sheets frozen phyllo dough, thawed 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1 tablespoon instant espresso powder 1 cup cold heavy cream 2 tablespoons sweetened condensed milk
by sgre52160
3 sheets frozen phyllo dough, thawed 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1 tablespoon instant espresso powder 1 cup cold heavy cream 2 tablespoons sweetened condensed milk
view more member recipes