KitchenMagician's Recipe

PUDDING - CAPPUCCINO CUPS

Category: Puddings, Tortes & Trifles

Makes 12 servings.

12 chocolate wafers
2 T. Instant coffee granules
1/4 c. hot water
1 1/2 c. light cream
1 3 1/2-oz. pkg. vanilla-flavored instant pudding
1/4 tsp. ground cinnamon
4 1/2 c. whipped topping (or sweetened whipped cream)
2 1-oz. squares semi-sweet chocolate, melted.

Line 12 muffin cups with paper liners.
Place one chocolate wafer in each muffin cup.
In a medium bowl, dissolve instant coffee granules in hot water.
Add cream, pudding mix and cinnamon.
Beat with a whisk for 2 minutes.
Let stand 5 minutes, or until slightly thickened.
Fold in 3 1/2 cups of the whipped topping.
Spoon into muffin cups; freeze until firm, about 6 hours.
Remove desserts from paper cups.
Place on individual dessert plates.
Garnish each with remaining whipped topping and drizzle melted chocolate over top.