Pot Roast With Vegetables
recipe box
view my recipesthis recipe viewed 22 times
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 3 pounds boneless beef sirloin tip roast
- 2 tablespoons vegetable oil
- 4 large potatoes, peeled and quartered
- 4 large carrots, cut into 2-inch pieces
- 1 large onion, cut into wedges
- 2 cups water
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
In a pressure cooker, brown roast in oil on all sides. Add potatoes, carrots, onion and water. Close cover securely and place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 40 minutes (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed). Remove from the heat and allow pressure to drop on its own. Remove meat and vegetables and keep warm. Bring cooking juices in pressure cooker to a boil. Add bouillon, salt and pepper. Combine cornstarch and cold water until smooth, then stir into juices. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 lb baby carrots 8 oz mushrooms 1/4 cup olive oil 1 tbsp Kosher salt 2 tbsp chopped fresh garlic 2 tsp chopped fresh rosemary 1 tsp ground black pepper Mix the olive oil, Kosher salt, garli
by sgre52160
Pot Roast: 1 1/2 pounds beef bottom round roast 2 teaspoons salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 2 tablespoons all-purpose flour 2 table
by ICOOK2
Ingredients 1 3-pound boneless beef chuck pot roast 2-1/2 teaspoons Homemade Garam Masala (below) or purchased garam masala 1/2 teaspoon salt 1 tablespoon cooking oil 1 cup beef bro
by rebeliousgirl09
cook time: 1 hour or longer ingrediants: roast or top round steak carrots onions potatoes onion soup mix brown gravy mix worcestershire sauce(optional) preheat oven to 350 put roast i
by charlene8819
Serves 6 Complete in 1 hour 45 minutes 1 whole chicken (5 lbs) 1/2 tsp salt 1/4 tsp black pepper 2 sprigs of fresh tarragon OR 1/2 tsp dried 2 sprigs of fresh thume OR 1/2 tsp dried 1 lb red
view more member recipes
related CDKitchen recipes
Ginger Ale Pot Roast
Sunday Roast Beef
Pot Roast and Vegetables
Pot Roast With Red Wine
Prairie Land Pot Roast
Southern-Style Pork Roast
Pizza Pot Roast