KitchenMagician's Recipe

CHICKEN - ROAST - LOUISIANA WITH VEGETABLES

Category: Poultry

Makes 6 servings.

1 tablespoon all-purpose flour
1 large oven roasting bag
3 to 5 lb. roasting chicken
1 tsp. salt
1 tsp. cayenne pepper
3 onions, quartered
6 potatoes, peeled and quartered
6 carrots, cut into 2-inch pieces
2 green peppers, quartered
2 garlic cloves, peeled
1 T. dried parsley flakes
1 T. minced fresh mint
2 c. chicken broth
1 T. Worcestershire sauce
7 drops bitters

Preheat ovewn to 350F.
Place flour in oven bag; shake to coat.
Place oven bag in a 9 x 13-inch baking pan or larger roasting pan.
Sprinkle chicken with salt and cayenne pepper; place in bag.
Surround chicken with onions, potatoes, carrots and green peppers.
Place one garlic clove inside the chicken and one with the vegetables.
Sprinkle parsley and mint over vegetables and chicken.
Combine broth, Worcestershire sauce and bitters. Pour under chicken inside of bag.
Fasten the bag. Puncture the top of the bag five or six times with a fork.
Bake at 350F for 1 to 1 1/2 hours, or until a meat thermometer reads 180F.