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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp vermouth
1 onion, chopped
1/4 green pepper, chopped
2 tbsp chopped parsley
3 medium tomatoes, cut in pieces
1/2 cup tomato juice
1/2 tsp basil
1/8 tsp pepper
1 lb of fish fillets (sea bass, snapper, or perch)
Heat vermouth in large frying pan and cook onions 2 to 3 minutes. Add rest of ingredients except fish. Simmer until tomatoes and peppers are soft, about 10 minutes. Add fish and simmer until fish flakes. Serves 4
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FISH NEAPOLITAN
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp vermouth
1 onion, chopped
1/4 green pepper, chopped
2 tbsp chopped parsley
3 medium tomatoes, cut in pieces
1/2 cup tomato juice
1/2 tsp basil
1/8 tsp pepper
1 lb of fish fillets (sea bass, snapper, or perch)
Heat vermouth in large frying pan and cook onions 2 to 3 minutes. Add rest of ingredients except fish. Simmer until tomatoes and peppers are soft, about 10 minutes. Add fish and simmer until fish flakes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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