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Category: Desserts
Prep Time: Cook Time: Total Time:
*Pillsbury: Casseroles & Slow Cooker
Prep Time: 15 min
Start to Finish: 3 hr 10 min
12 servings
Ingredients:
-1 1/2 cups graham cracker crumbs (chocolate or regular for crust)
-2 tbsp sugar
-1/4 cup butter, melted
-2 packages (8 oz) cream cheese, softened
-1/2 cup sugar
-2 eggs
-1 cup chopped, unpeeled apple
-3/4 cup caramel topping
-frozen whipped topping, thawed
-1 medium apple, sliced
Directions:
1. Heat over to 350 F.
2. In medium bowl, mix crumbs, 2 tbsp sugar, and butter. Press in bottom and up sides of ungreased 9-inch spring-form pan.
3. In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
4. Bake 30-40 min or until set. Cook 15 min. Run Knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hr. Refrigerate 1 hr or until chilled. Top individual servings with caramel topping, whipped topping, and apple slice.
HIGH ALTITUDE: no change.
Per Serving: 350 calories; 21 g total fat; 280 mg sodium; 0 g dietary fiber.
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Caramel Apple Cheesecake
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Category: Desserts
Prep Time: Cook Time: Total Time:
*Pillsbury: Casseroles & Slow Cooker
Prep Time: 15 min
Start to Finish: 3 hr 10 min
12 servings
Ingredients:
-1 1/2 cups graham cracker crumbs (chocolate or regular for crust)
-2 tbsp sugar
-1/4 cup butter, melted
-2 packages (8 oz) cream cheese, softened
-1/2 cup sugar
-2 eggs
-1 cup chopped, unpeeled apple
-3/4 cup caramel topping
-frozen whipped topping, thawed
-1 medium apple, sliced
Directions:
1. Heat over to 350 F.
2. In medium bowl, mix crumbs, 2 tbsp sugar, and butter. Press in bottom and up sides of ungreased 9-inch spring-form pan.
3. In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
4. Bake 30-40 min or until set. Cook 15 min. Run Knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hr. Refrigerate 1 hr or until chilled. Top individual servings with caramel topping, whipped topping, and apple slice.
HIGH ALTITUDE: no change.
Per Serving: 350 calories; 21 g total fat; 280 mg sodium; 0 g dietary fiber.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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