↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened
2 (8-ounce) packages cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
2 large eggs
1 teaspoon vanilla extract
2 Golden Delicious apples, chopped
1/2 teaspoon pumpkin pie spice
1 jar caramel topping
Crumb Topping:
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 cup firmly packed brown sugar
1/2 cup (1 stick) butter, cubed and softened
Preheat oven to 350 degrees.
In bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into 13-by-9-inch pan or cookie sheet with edges. Bake 15 minutes or until lightly browned.
In large bowl, beat cream cheese with 1/2 cup sugar until smooth. Add eggs, 1 at a time. Next add vanilla. Mix until combined. Pour over warm crust.
In small bowl, stir together chopped apples, remaining 2 tablespoons sugar and pumpkin pie spice. Spoon evenly over cream cheese mixture.
Crumb topping: In small bowl, combine flour, oats and brown sugar. Add cubed butter and combine. Crumble over cream cheese mixture. Bake 30 minutes, or until filling is set. Drizzle with caramel topping and store in refrigerator. Makes 12 to 18.
view more member recipes
CARAMEL APPLE CHEESECAKE COOKIE BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened
2 (8-ounce) packages cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
2 large eggs
1 teaspoon vanilla extract
2 Golden Delicious apples, chopped
1/2 teaspoon pumpkin pie spice
1 jar caramel topping
Crumb Topping:
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 cup firmly packed brown sugar
1/2 cup (1 stick) butter, cubed and softened
Preheat oven to 350 degrees.
In bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into 13-by-9-inch pan or cookie sheet with edges. Bake 15 minutes or until lightly browned.
In large bowl, beat cream cheese with 1/2 cup sugar until smooth. Add eggs, 1 at a time. Next add vanilla. Mix until combined. Pour over warm crust.
In small bowl, stir together chopped apples, remaining 2 tablespoons sugar and pumpkin pie spice. Spoon evenly over cream cheese mixture.
Crumb topping: In small bowl, combine flour, oats and brown sugar. Add cubed butter and combine. Crumble over cream cheese mixture. Bake 30 minutes, or until filling is set. Drizzle with caramel topping and store in refrigerator. Makes 12 to 18.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Apple Cheesecake Bars With Streussel Topping
by sgre52160
1/4 teaspoon nutmeg Streusel topping (recipe follows) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 granny smith apples, peeled, cored and finely chopped 2 large eggs 1/2 cup plu
by sgre52160
1/4 teaspoon nutmeg Streusel topping (recipe follows) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 granny smith apples, peeled, cored and finely chopped 2 large eggs 1/2 cup plu
Caramel Apple Cheesecake Bars With Streusel Topping
by sgre52160
2 cups flour 1/2 cup firmly packed brown sugar 1 cup butter, softened 2 (8-oz) pkg cream cheese, softened 1/2 cup plus 2 tbsp sugar, divided 2 large eggs 1 tsp vanilla extract 3 Granny Smith ap
by sgre52160
2 cups flour 1/2 cup firmly packed brown sugar 1 cup butter, softened 2 (8-oz) pkg cream cheese, softened 1/2 cup plus 2 tbsp sugar, divided 2 large eggs 1 tsp vanilla extract 3 Granny Smith ap
Caramel Apple Cheesecake Bars With Streussel Topping (paula Deen)
by sgre52160
2 c. flour 1/2 c. firmly packed brown sugar 1 c. butter 2 (8oz.) packages cream cheese, softened 1/2 c. plus 2 Tblsp. sugar; divided 2 large eggs 1 tsp. vanilla extract 3 Granny Smith ap
by sgre52160
2 c. flour 1/2 c. firmly packed brown sugar 1 c. butter 2 (8oz.) packages cream cheese, softened 1/2 c. plus 2 Tblsp. sugar; divided 2 large eggs 1 tsp. vanilla extract 3 Granny Smith ap
Caramel Cookie Bars
by sgre52160
Base: 3/4 cup powdered sugar 3/4 cup butter OR margarine, softened 2 tbsp whipping cream 1 tsp vanilla extract 2 cups all-purpose flour Filling: 28 caramels, unwrapped 1/4 cup whipping cre
by sgre52160
Base: 3/4 cup powdered sugar 3/4 cup butter OR margarine, softened 2 tbsp whipping cream 1 tsp vanilla extract 2 cups all-purpose flour Filling: 28 caramels, unwrapped 1/4 cup whipping cre
Chocolate-caramel Cookie Bars
by sgre52160
1 pkg. (14 oz.) caramels 1/3 c. evaporated milk 1 pkg. German chocolate cake mix 1 c. semi sweet chocolate chips 1/3 c. evaporated milk 3/4 c. melted butter Melt caramels in 1/3 cup milk. Set
by sgre52160
1 pkg. (14 oz.) caramels 1/3 c. evaporated milk 1 pkg. German chocolate cake mix 1 c. semi sweet chocolate chips 1/3 c. evaporated milk 3/4 c. melted butter Melt caramels in 1/3 cup milk. Set
view more member recipes
related CDKitchen recipes
Caramel Apples
Starbucks' Caramel Apple Cider
Chocolate Turtle Cheesecake
Easy Turtle Brownies
Chewy Caramel Bars
Olive Garden Pumpkin Cheesecake
Crunchy Caramel Apple Pie
Salted Chocolate Caramel Crunch Bars
Peach Cheesecake Bars
Caramel Apple