Apple Pie Cheesecake With Warm Caramel Sauce
Category: RecipesPrep Time: Cook Time: Total Time:
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Serves/Makes: 12
Ready in: > 5 hrs
***Crust***
- 18 honey graham cracker sheets
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
***Filling***
- 3 packages (8 ounce size) cream cheese, softened
- 1 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 large eggs
- 1 container (8 ounce size) sour cream
- 1/2 teaspoon vanilla extract
- 1 can (21 ounce size) apple pie filling
- 1/2 cup raisins
***Topping***
- caramel sauce
Process graham crackers, 1 tablespoon sugar, and 1/2 teaspoon cinnamon in a food processor until finely ground. Add butter and pulse 4 or 5 times or until blended. Press mixture into bottom and 1 inch up sides of a 10-inch springform pan. Set aside. Beat cream cheese at medium speed with an electric mixer until smooth. Combine 1 cup sugar, 3/4 teaspoon cinnamon, and nutmeg. Add to cream cheese, beating just until blended. Add eggs, 1 at a time, beating just until blended after each addition. Add sour cream and vanilla, beating just until blended. Pour half of batter into prepared crust. Combine apple pie filling and raisins in a medium bowl. Spoon evenly over cheesecake layer. Pour remaining half of cheesecake batter over fruit layer. Bake at 325 degrees F for 1 hour and 15 minutes or until almost set. Remove from oven and run a knife around edge of pan, then release sides. Cool completely on a wire rack. Cover and chill for 8 hours. Serve with warm caramel sauce. Store in refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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