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Recipe Source: cdkitchen.com
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Pepperoni Pizza Meat Loaf
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 1/4 pound ground beef
- 1 cup marinara sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup shredded Italian 6-cheese blend
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup chopped onion
- 16 slices pepperoni (half the slices diced)
- 1 egg
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
In bowl, mix beef, 1/2 cup sauce, 1/4 cup each peppers and cheese, bread crumbs, onion, diced pepperoni, egg, garlic, salt until blended. Pat mixture over bottom of slow cooker. Spread top with 1/4 cup sauce. Cover and cook on low 6 hours. Spread with remaining sauce, sprinkle with remaining cheese, then top with remaining pepperoni and peppers, cover and cook 5 minutes or until cheese melts. Sprinkle with basil leaves, place on plate and cut into wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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