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Recipe Source: cdkitchen.com
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Homemade Dijon Mustard
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Serves/Makes: 1 cup
Ready in: > 5 hrs
- 2 tablespoons brown, white or yellow mustard seeds
- 1/4 cup dry mustard powder
- 1/4 cup dry white wine or water
- 2 tablespoons white wine vinegar
- 1 teaspoon coarse salt or to taste
Place the mustard seeds in a spice grinder and grind as fine as desired. Place the ground seeds in a bowl and add the dry mustard powder and wine, stir and let sit for 10 minutes. Add the vinegar and salt and mix well to combine. Place in a jar with a lid and let sit overnight at room temperature. The next day, place in the refrigerator for 4 days or up to 2 weeks before using. This helps ripen the flavor before using.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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