CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Unstuffed Cabbage Soup

Sally Adams's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 16
Ready in: > 5 hrs

  • 1 pound ground beef
  • 2 cups chopped onion
  • 6 cups beef broth
  • 4 cups low sodium vegetable juice
  • 2 cans (14.5 ounce size) stewed tomatoes, undrained
  • 1 bag (1 pound size) coleslaw mix (shredded cabbage with carrots)
  • 2 cups instant rice, uncooked

Heat a skillet over medium-high heat. Add the ground beef and onion and cook, stirring, until no longer pink. Drain off excess fat then add the browned beef mixture to the crock pot.

Add the broth, vegetable juice, tomatoes, and coleslaw mix to the crock pot and stir well.

Cover the crock pot and cook on low for 8-10 hours or on high for 4-5 hours.

If cooking on low, turn the heat to high during the last 30 minutes. Stir in the instant rice and let cook until the rice is cooked. Alternately, you can stir in cooked rice 5 minutes before serving instead.

Stir the soup before serving. Serve hot.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Unstuffed Cabbage
   by charlene8819



Serves 6-8 1 1/2 lbs ground beef 1 1/2 tsp salt 1/2 tsp pepper 3 Tbsp long cooking rice, uncooked 2 tsp onion, minced 2 eggs 28 oz can diced tomatoes 6 oz can tomato paste 1/2 cup brown sug




Unstuffed Cabbage Casserole
   by gbf747








Unstuffed Peppers Soup
   by LisaMM



2 lbs ground beef 2 bell peppers, chopped 29 oz can tomato puree 29 oz can diced tomatoes, undrained 4 cups water 1 env. Lipton onion soup mix 1 tbs worcester sauce salt and pepper to taste 1




Cabbage Soup #1
   by suemunzlinger



6 tablespoons butter 1/2 cup flour 1 cup onion, diced 1 cup carrot, diced 1/2 cup celery, diced 2 tablespoons butter 2 quarts chicken broth 1/4 lb Polish sausage, diced (optional) 1 cup




Cabbage Soup
   by sgre52160



1 can beef broth or French onion soup 3/4 medium head cabbage, chopped 2 white onions, chopped 1 green pepper, chopped 1 mild pepperoncini, chopped fine 1/2 cup chopped celery 4 cups water 1 la





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.