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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
1/2 cup celery, diced
2 tablespoons butter
2 quarts chicken broth
1/4 lb Polish sausage, diced (optional)
1 cup potato, raw,peeled and diced
1 head chopped cabbage (about 1 lb)
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
salt and pepper
Directions:
Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
Avoid browning.
Set aside.
Melt 2 tbsp butter in a stock pot, or Dutch oven.
Add diced onions and carrots.
Saute until tender.
Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot.
Stir and simmer for 20 minutes.
Add white roux, thyme, salt and pepper to the pot.
1Stir until smooth.
1Simmer for 20 minutes.
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Cabbage soup #1
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Category: Soup and Salad
Prep Time: Cook Time: Total Time:
6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
1/2 cup celery, diced
2 tablespoons butter
2 quarts chicken broth
1/4 lb Polish sausage, diced (optional)
1 cup potato, raw,peeled and diced
1 head chopped cabbage (about 1 lb)
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
salt and pepper
Directions:
Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
Avoid browning.
Set aside.
Melt 2 tbsp butter in a stock pot, or Dutch oven.
Add diced onions and carrots.
Saute until tender.
Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot.
Stir and simmer for 20 minutes.
Add white roux, thyme, salt and pepper to the pot.
1Stir until smooth.
1Simmer for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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