Firehouse Meatloaf
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 1-2 hrs
- 1 egg, beaten
- 1 cup soft bread crumbs
- 1/2 cup meatless pasta sauce
- 2 cloves garlic, minced
- 1/2 teaspoon dried rosemary, crushed
- 8 ounces Italian sausage, pork sausage links, or ground beef
- 1 pound ground beef
- 2 ounces provolone or mozzarella cheese, cubed
***Topping***
- 2 tablespoons meatless pasta sauce
- 2 tablespoons shredded provolone or mozzarella cheese
In a large bowl combine egg, bread crumbs, pasta sauce, garlic, and rosemary. Remove casings from sausage, if using. Add ground beef and sausage; mix well. Press two-thirds of the mixture evenly in the bottom of an 8- x 4- x 2-inch loaf pan. Make a 1/2-inch indentation down the center of the meat mixture. Place the cheese cubes in indentation. Pat remaining meat mixture evenly over top. Bake uncovered in a 350 degrees F oven for 55 to 60 minutes until no pink remains and until a thermometer inserted in the thickest part of the loaf registers 170 degree F. Let stand for 10 minutes. To serve, transfer meat loaf to a platter. Drizzle top with the pasta sauce. Sprinkle with the shredded cheese. If desired, garnish with fresh rosemary sprigs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 egg, beaten 1 cup soft bread crumbs 1/2 cup bottled pasta sauce with vegetables and/or herbs 1-2 clove garlic, minced 1/2 tsp. dried rosemary, crushed 8 oz. Italian sausage or pork sausage or g
by sgre52160
1 whole chicken, cut into serving pieces (about 2 1/2 pounds) Cajun seasoning 1 cup plus 2 tablespoons vegetable oil 1 1/4 cup flour 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped
by sgre52160
12-15 ripe tomatoes (Italian plum preferred) 3 ears of corn, cooked in microwave & cooled (1 large can of corn can be substituted, but it's not the same) 1 large white onion 2 large green peppers
by sgre52160
2 cans (14-1/2 ounces each) chicken broth 3 cups uncooked instant rice 4 tablespoons butter, divided 2 pounds ground beef 2 packages (12 ounces each) bulk spicy pork sausage 1 pound sliced fres
by sgre52160
2 lbs navy beans 1/2 lb loin ribs, cut apart and rubbed with salt 1/2 cup light molasses 1 tsp dry mustard and salt Pepper 1/2 cup brown sugar 2 tsp grated onions. Prepare beans according to
view more member recipes