CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Coconut Crunch Delight

Frances's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 12
Ready in: > 5 hrs

  • 1/2 cup butter
  • 1 cup flour
  • 1 1/4 cup flaked coconut
  • 1/4 cup brown sugar, packed tight
  • 1 cup slivered almonds
  • 1 package (3.5 ounce size) instant vanilla pudding
  • 1 package (3.5 ounce size) instant coconut pudding
  • 2 2/3 cups milk
  • 2 cups whipped topping
  • strawberries, for garnish

In a bowl, combine the first five ingredients and press lightly into a greased 13 x 9 x 2 inch baking pan.

Bake at 350 degrees for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half and press half into the same baking pan.

In a mixing bowl, beat pudding mixes and milk. Fold in whipped topping, then spoon over crust. Top with remaining crumb mixture.

Cover and refrigerate overnight. Garnish with strawberries, if desired.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Coconut Crunch Delight
   by sgre52160



1/2 cup melted butter 1/2 cup flaked coconut 1 cup slivered almonds, chopped 1 (3.4 oz) pkg coconut pudding




Caramel Crunch Delight Cheesecake
   by sgre52160



Crust 2 cups crushed graham cracker crumbs 3 tbsp chopped peanuts 6 tbsp butter Filling 2 (8 oz) pkg cream cheese, softened 1/4 cup corn syrup 1/2 cup sour cream 2 Snicker candy bars, coarse




Coconut Crunch Brunch Cake
   by sgre52160



1 pkg. yellow cake mix, reserve 1/3 cup for topping 3/4 c. water 1/3 c. oil 2 eggs Heat oven to 350 degrees. Grease and flour 9 x 13 pan. Blend for 2 minutes at highest speed. Pour in prepared p




Banana-coconut Crunch Cake
   by sgre52160



Cake: 1 package moist deluxe banana supreme cake mix 1 package (4-serving size) banana flavor instant pudding and pie filling mix 1 16-ounce can fruit cocktail in juice, undrained 4 eggs 1/4 c. v




Chocolate Coconut Crunch Cookies
   by sgre52160



2 cups flour 1 tsp baking soda 1/4 tsp salt 1 cup unsalted butter, softened 2 eggs, slightly beaten 2 tsp vanilla extract 1 tsp almond extract 2 cups shredded coconut 1 (12 oz) pkg chocolate c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.