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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
1 pkg. yellow cake mix, reserve 1/3 cup for topping
3/4 c. water
1/3 c. oil
2 eggs
Heat oven to 350 degrees. Grease and flour 9 x 13 pan. Blend for 2 minutes at highest speed. Pour in prepared pan.
Topping:
2 tbsp. butter, softened
1/3 c. reserved cake mix
1/4 c. brown sugar
1/2 tsp. cinnamon
1/2 c. coconut
1/3 c. chopped nuts
Cut butter into reserved cake mix, brown sugar, and cinnamon until crumbly. Stir in coconut and nuts. Sprinkle 1 cup of this mixture over batter. Swirl gently. Sprinkle remaining crumb mixture over top. Bake 25-30 minutes.
Glaze:
1/2 c. powdered sugar
1/4 tsp. vanilla
3-4 tsp. milk
Combine and drizzle over warm cake.
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COCONUT CRUNCH BRUNCH CAKE
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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
1 pkg. yellow cake mix, reserve 1/3 cup for topping
3/4 c. water
1/3 c. oil
2 eggs
Heat oven to 350 degrees. Grease and flour 9 x 13 pan. Blend for 2 minutes at highest speed. Pour in prepared pan.
Topping:
2 tbsp. butter, softened
1/3 c. reserved cake mix
1/4 c. brown sugar
1/2 tsp. cinnamon
1/2 c. coconut
1/3 c. chopped nuts
Cut butter into reserved cake mix, brown sugar, and cinnamon until crumbly. Stir in coconut and nuts. Sprinkle 1 cup of this mixture over batter. Swirl gently. Sprinkle remaining crumb mixture over top. Bake 25-30 minutes.
Glaze:
1/2 c. powdered sugar
1/4 tsp. vanilla
3-4 tsp. milk
Combine and drizzle over warm cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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