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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
2 cups crushed graham cracker crumbs
3 tbsp chopped peanuts
6 tbsp butter
Filling
2 (8 oz) pkg cream cheese, softened
1/4 cup corn syrup
1/2 cup sour cream
2 Snicker candy bars, coarsely chopped
1/3 cup brown sugar
2 tbsp corn starch
1 1/4 tsp vanilla extract
3 eggs
Topping
3/4 cup milk chocolate chips
1/4 cup sour cream
1 tbsp brown sugar
Whole peanut
10-12 caramels
2 tbsp sour cream
Crust: Mix together first 3 ingredients. Lin a 9 inch round springform pan with mixture.
Filling: Blend remaining ingredients, beating the eggs and adding them one at a time. Pour over crust and bake and 350 for 15 minutes. Reduce heat to 300 and bake for 1 hour 15 minutes. Remove from the oven and run a knife around the edge. Turn off the oven and return the pan to the oven to cool slowly in the oven.
When both are cool, place cake on a wire rack and cool until completely cold.
Topping: Melt chocolate chips and stir in sour cream and brown sugar. Pour over the cake and sprinkle with whole peanuts. Melt caramels with sour cream and pour over the toppings.
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CARAMEL CRUNCH DELIGHT CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
2 cups crushed graham cracker crumbs
3 tbsp chopped peanuts
6 tbsp butter
Filling
2 (8 oz) pkg cream cheese, softened
1/4 cup corn syrup
1/2 cup sour cream
2 Snicker candy bars, coarsely chopped
1/3 cup brown sugar
2 tbsp corn starch
1 1/4 tsp vanilla extract
3 eggs
Topping
3/4 cup milk chocolate chips
1/4 cup sour cream
1 tbsp brown sugar
Whole peanut
10-12 caramels
2 tbsp sour cream
Crust: Mix together first 3 ingredients. Lin a 9 inch round springform pan with mixture.
Filling: Blend remaining ingredients, beating the eggs and adding them one at a time. Pour over crust and bake and 350 for 15 minutes. Reduce heat to 300 and bake for 1 hour 15 minutes. Remove from the oven and run a knife around the edge. Turn off the oven and return the pan to the oven to cool slowly in the oven.
When both are cool, place cake on a wire rack and cool until completely cold.
Topping: Melt chocolate chips and stir in sour cream and brown sugar. Pour over the cake and sprinkle with whole peanuts. Melt caramels with sour cream and pour over the toppings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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