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Pineapple Bread Pudding

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Category: Desserts & Snacks
Prep Time: Cook Time: Total Time:

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Serves/Makes: 6
Ready in: > 5 hrs

2 cups sugar

1 cup margarine or butter, softened

1 teaspoon ground cinnamon

8 eggs

5 cups toasted bread cubes

2 cans (15.25 ounce size) unsweetened crushed pineapple, drained

chopped pecans, optional

whipped cream, optional

In a bowl, beat sugar, margarine and cinnamon with mixer. Add eggs and beat until well blended. Fold bread cubes and pineapple into creamed mixture.

Pour into crock pot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.

Before serving, top with chopped pecans and whipped topping if desired. Serve warm.

Recipe Source: cdkitchen.com

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