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Baked Penne Casserole

Frances's
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Serves/Makes: 4
Ready in: 30-60 minutes

  • 8 ounces penne pasta, cooked and drained
  • 1/2 pound ground beef, cooked and drained
  • 1 jar (26 ounce size) pasta sauce or homemade
  • 2 cups Mozzarella cheese, shredded
  • parsley, dried or fresh and chopped
  • salt and pepper, to taste

Preheat oven to 350 degrees F. Spray large baking or casserole dish with cooking spray.

In a large bowl, mix together cooked pasta, beef, sauce and half of the shredded cheese. Place pasta mixture into baking dish and cover with lid or aluminum foil. Bake for 30-35 minutes.

Take dish out of the oven and remove cover, top with remaining shredded cheese and sprinkle with parsley. Bake for another 8-10 minutes.


Recipe Source: cdkitchen.com

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