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Recipe Source: cdkitchen.com
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California Tamale Pie
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 pound lean ground beef
- 3/4 cup yellow corn meal
- 1 1/2 cup milk
- 1 egg, beaten
- 1 package chili seasoning mix
- 1 teaspoon seasoned salt
- 1 pound canned tomatoes, cut up
- 1 pound whole kernel corn, frozen, drained
- 1 can (2.25 ounce size) ripe olives, sliced and drained
- 1 cup Cheddar cheese, grated
In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain. In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow-cooking pot. Cover and cook on high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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