↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
2 lbs lean ground beef
2 medium green and/or red sweet peppers, seeded and chopped (2 cups)
1 medium onion, chopped
1 clove garlic, minced
2 tsp salt
1 tbsp chili powder
1/2 tsp cumin
1/4 tsp oregano and pepper
1 (11 oz) can condensed nacho cheese soup
2 (2 1/4 oz) cans sliced pitted ripe olives, drained
1 (8 oz) jar mild chunky salsa
1/4 cup water
1 (8 oz) can corn, drained, optional
2 (8 oz) pkgs. corn muffin mix
3/4 cup shredded Co-jack or Colby cheese
Cherry tomatoes, quartered, optional
Whole pitted ripe olives, optional
In a 12 inch skillet, brown the first 9 ingredients. Drain off fat. Stir in next 4 ingredients. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat.
Meanwhile, prepare corn muffin mix according to pkg directions. Spread half of the muffin batter into a greased 13x9 inch baking dish. Spoon the hot meat mixture over the muffin mixture. Top with cheese and then remaining muffin mixture. Bake at 350 for 30 to 35 minutes or until muffin layer is golden. If desired, garnish with tomatoes and whole olives. Cut into squares.
view more member recipes
TAMALE PIE
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
2 lbs lean ground beef
2 medium green and/or red sweet peppers, seeded and chopped (2 cups)
1 medium onion, chopped
1 clove garlic, minced
2 tsp salt
1 tbsp chili powder
1/2 tsp cumin
1/4 tsp oregano and pepper
1 (11 oz) can condensed nacho cheese soup
2 (2 1/4 oz) cans sliced pitted ripe olives, drained
1 (8 oz) jar mild chunky salsa
1/4 cup water
1 (8 oz) can corn, drained, optional
2 (8 oz) pkgs. corn muffin mix
3/4 cup shredded Co-jack or Colby cheese
Cherry tomatoes, quartered, optional
Whole pitted ripe olives, optional
In a 12 inch skillet, brown the first 9 ingredients. Drain off fat. Stir in next 4 ingredients. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat.
Meanwhile, prepare corn muffin mix according to pkg directions. Spread half of the muffin batter into a greased 13x9 inch baking dish. Spoon the hot meat mixture over the muffin mixture. Top with cheese and then remaining muffin mixture. Bake at 350 for 30 to 35 minutes or until muffin layer is golden. If desired, garnish with tomatoes and whole olives. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tamale Pot Pie
by charlene8819
Serves 6 1 lb ground beef 10 oz pkg frozen corn, thawed 14 1/2 ox can diced tomatoes 2 1/4 ox can sliced black olives, drained 1 cup + 2 Tbsp biscuit baking mix, divided 1 Tbsp chili powder 2
by charlene8819
Serves 6 1 lb ground beef 10 oz pkg frozen corn, thawed 14 1/2 ox can diced tomatoes 2 1/4 ox can sliced black olives, drained 1 cup + 2 Tbsp biscuit baking mix, divided 1 Tbsp chili powder 2
Hot Tamale Pie
by sgre52160
3 tbsp salad oil 2 medium green bell pepper, diced 1 large onion, chopped 2 lbs ground beef 2 tsp salt 1/4 tsp pepper 1 (1 lb) can tomatoes 1 tbsp chili powder 1 (12 oz) pkg corn muffin mix 1
by sgre52160
3 tbsp salad oil 2 medium green bell pepper, diced 1 large onion, chopped 2 lbs ground beef 2 tsp salt 1/4 tsp pepper 1 (1 lb) can tomatoes 1 tbsp chili powder 1 (12 oz) pkg corn muffin mix 1
Tamale Pie
by marmar3854
Mom's Tamale Pie Your favorite cornbread recipe( Mix together and set aside) 1 1/2 - 2 lbs ground round 1 onion, chopped 1 clove garlic, minced 1 can corn, drained 1 can diced tomatoes 1
by marmar3854
Mom's Tamale Pie Your favorite cornbread recipe( Mix together and set aside) 1 1/2 - 2 lbs ground round 1 onion, chopped 1 clove garlic, minced 1 can corn, drained 1 can diced tomatoes 1
Taco Tamale Pie
by samiller426
1 lb ground beef 1 (16 oz) can whole kernel corn, undrained 1 (16 oz) jar pace picante sauce ½ cup shredded cheddar cheese (about 2 oz) 1 (about 8 oz) box corn muffin mix 1. Heat oven to 3
by samiller426
1 lb ground beef 1 (16 oz) can whole kernel corn, undrained 1 (16 oz) jar pace picante sauce ½ cup shredded cheddar cheese (about 2 oz) 1 (about 8 oz) box corn muffin mix 1. Heat oven to 3
Trader Joe's Tamale Pie
by suemunzlinger
1/2 jar TJs Corn and Chile Tomato-Less Salsa 1 can TJs Chicken Chili 1/4 teaspoon TJs Cayenne Pepper TJs Olive Oil Cooking Spray 2 packages TJs Fully Cooked Polenta 1 bag TJs Shredded Mexican Che
by suemunzlinger
1/2 jar TJs Corn and Chile Tomato-Less Salsa 1 can TJs Chicken Chili 1/4 teaspoon TJs Cayenne Pepper TJs Olive Oil Cooking Spray 2 packages TJs Fully Cooked Polenta 1 bag TJs Shredded Mexican Che
view more member recipes