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Chicken-Fried Bacon

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Category: Recipes
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Serves/Makes: 12
Ready in: < 30 minutes

1 cup all-purpose flour

1 cup cornflour (not corn meal or corn starch)

1 tablespoon salt

1 tablespoon black pepper

1 can (12 ounce size) evaporated milk

1 pound thick cut bacon

canola oil

Heat oil in a large, heavy pan to 375 degrees F.

Combine the flours, salt, and pepper in a large shallow bowl or tray. Place the milk into a separate bowl.

Coat each bacon slice with the flour mixture, then dip in the milk, then repeat with more flour. Fry in the hot oil until golden and crisp. Remove with a slotted spoon and drain on paper towels.

Serve the chicken-fried bacon with dipping sauces like ranch dressing, country-style gravy, ketchup, etc.

Recipe Source: cdkitchen.com

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