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Recipe Source: cdkitchen.com
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Bacon Cheeseburger Meatloaf With French Fried Onion Topping
Category: Beef
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 pound ground beef
- 10 slices bacon, cooked and crumbled
- 1 package (8 ounce size) sharp Cheddar cheese, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 can (3 ounce size) French fried onions
Preheat oven to 350 degrees F. In a large bowl, combine the ground beef and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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