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Recipe Source: cdkitchen.com
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Brandied Pears
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Serves/Makes: 4 quarts
Ready in: 30-60 minutes
- 10 pounds ripe, unblemished pears
- 3 pounds granulated sugar
- 4 cups water
- 3 cups white brandy
Pare, halve and core pears. Combine sugar and water to make syrup. Cook pears in syrup one layer at a time, just until tender (about 5 minutes). Place cooked pears in a large bowl; set aside. After all pears are cooked, continue cooking syrup until thickened (about 15 minutes). Remove from heat. Add brandy. Pack hot pears into jars; cover with hot syrup leaving 1/4 inch headspace. Adjust lids, process 15 minutes in a boiling water canner.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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