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Recipe Source: cdkitchen.com
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Connie Stevens' Italian Meat Sauce
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon sweet basil
- 1 tablespoon olive oil
- salt and pepper, to taste
- 1 1/4 pound ground beef
- 28 ounces tomato puree
- 15 ounces tomato sauce
- 6 ounces tomato paste
- water
- 1 teaspoon sugar
- 2 bay leaves
Brown onion, garlic and sweet basil in olive oil. Add salt and pepper. After onion is yellowish, add ground beef. Brown. Add tomato puree, tomato sauce and tomato paste. Fill each can with water. Pour water into sauce. Add sugar and bay leaves. Stir well. Cover. Simmer for 1 hour. Remove cover. Simmer 1 more hour. Serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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