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Recipe Source: cdkitchen.com
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Tilapia With Corn Salsa
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 tilapia fillets (6 ounce size)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounce size) black beans, rinsed and drained
- 1 can (11 ounce size) whole kernel corn, drained
- 3/4 cup Italian salad dressing
- 2 tablespoons chopped green onions
- 2 tablespoons chopped bell pepper
Brush both sides of fillets with oil, then sprinkle with salt and pepper. Place on a broiler pan. Broil 4" to 6" from the heat for 5-7 minutes or until fish is completely opaque and firm. Meanwhile, in a bowl, combine the remaining ingredients. Serve with the fish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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