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Recipe Source: cdkitchen.com
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Porcupine Meat Loaf
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 can (10.75 ounce size) condensed tomato soup
- 1/2 cup salsa
- 1/4 cup water
- 1 1/2 pound lean ground beef
- 1/2 cup uncooked instant white rice
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1 egg
In small bowl, combine tomato soup, salsa and water; mix well. In large bowl, combine ground beef, rice, onion, worcestershire sauce, slat, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meat loaf into bottom of 3 1/2 to 4 quart slow cooker. Pour remaining tomato soup mixture over meat loaf. Cover; cook on low setting for 7 to 9 hours. To serve, cut meat loaf into 6 slices. Spoon sauce from slow cooker over meat loaf.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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