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Dump Sticky Chicken

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Serves/Makes: 4
Ready in: > 5 hrs

2 tablespoons oil

1 tablespoon soy sauce

3 tablespoons creamy peanut butter

3 tablespoons ketchup

8 pieces chicken

Combine all ingredients in ziplock freezer bag.

When ready to cook thaw overnight in fridge. Dump into crockpot in the morning; cover cook on low for 8-10 hours.

To cook on the grill: Grill over medium coals until no longer pink in the middle and juices from meat are clear.

To cook in the oven: Place chicken in a baking dish and baked at 350 degrees for one hour, turnining the meat once after 30 minutes.

Recipe Source: cdkitchen.com

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