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Recipe Source: cdkitchen.com
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Caribbean Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 3 pounds chicken pieces
- 1 tablespoon oil
- 4 potatoes, cubed
- 3 tomatoes, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 cup chicken broth
- 1 1/2 cup coconut milk
In a skillet, brown the chicken in oil over medium-high heat. Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker. Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes. Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Stir in the coconut milk and cook for an additional 30 minutes on low.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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