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Zucchini-Carrot Bread ABM

Julie Rippee's
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Category: Bread Machine
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 1.5 lb loaf
Ready in: 2-5 hrs

  • 1/2 cup milk
  • 1/3 cup zucchini, finely shredded
  • 1/3 cup carrot, finely shredded
  • 2/3 tablespoon butter or margarine
  • 2/3 teaspoon salt
  • 1 1/3 cup whole wheat flour
  • 2/3 cup bread flour
  • 2/3 tablespoon brown sugar, packed
  • 1 1/3 teaspoon bread machine yeast
  • 2/3 teaspoon poppy seed

Add ingredients in order given by manufacturer, adding zucchini and carrot with milk. Basic/white bread cycle. Medium/normal color setting.

NOTE: Veggies vary in moisture content, so adjust dough as needed.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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