↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1lb. crab meat
2 eggs whites
1/3c. finely chopped red bell perpper
1/3c. finely chopped green onion
1/3c. chopped fresh parsley
3T. bread crumbs
Shred crab meat. Combine all other ingredients. Form into 8 patties and refrigerate for 1 hour. Spray non-stick spray into a pan set to medium-high heat. Carefully place crab cakes into pan and cook 5 minutes undisturbed so crust forms. Turn carefully and cook another 5 minutes.
Optional Avocado Sauce
1/2c. avocado, mashed
1/2c. reduced-fat sour cream
1T. lemon juice
Combine all ingredients and serve a swirl over each crab cake
view more member recipes
Lighter Crab Cakes
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1lb. crab meat
2 eggs whites
1/3c. finely chopped red bell perpper
1/3c. finely chopped green onion
1/3c. chopped fresh parsley
3T. bread crumbs
Shred crab meat. Combine all other ingredients. Form into 8 patties and refrigerate for 1 hour. Spray non-stick spray into a pan set to medium-high heat. Carefully place crab cakes into pan and cook 5 minutes undisturbed so crust forms. Turn carefully and cook another 5 minutes.
Optional Avocado Sauce
1/2c. avocado, mashed
1/2c. reduced-fat sour cream
1T. lemon juice
Combine all ingredients and serve a swirl over each crab cake
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Cakes With Panko Bread Crumbs | Red Pepper Remoulade | Bite Sized Crab Cakes
by sgre52160
Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of
by sgre52160
Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of
B.b.q. Crab Cakes
by CakeDaddy
Ingredients: 2 ½ cups crushed bbq potato chips 1 lb. lump crabmeat, remove shells 1/3 tarter sauce 1 ½ tablespoons horseradish mustard ½ teaspoon white pepper ½ teaspoon lemon pepper 2 ta
by CakeDaddy
Ingredients: 2 ½ cups crushed bbq potato chips 1 lb. lump crabmeat, remove shells 1/3 tarter sauce 1 ½ tablespoons horseradish mustard ½ teaspoon white pepper ½ teaspoon lemon pepper 2 ta
Crab Cakes I
by sgre52160
1 lb lump crab meat 1 tsp Old Bay Seasoning 1/4 tsp salt 1 tbsp mayonnaise, Worcestershire sauce, chopped parsley and baking powder 1 egg, beaten 2 slices of bread with crust removed Break bre
by sgre52160
1 lb lump crab meat 1 tsp Old Bay Seasoning 1/4 tsp salt 1 tbsp mayonnaise, Worcestershire sauce, chopped parsley and baking powder 1 egg, beaten 2 slices of bread with crust removed Break bre
Crab Cakes Ii
by sgre52160
1/2 cup plain bread crumbs 1/2 cup mayonnaise 1 egg 2 scallions, thinly sliced 2 tbsp fresh lemon juice 1 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 2 cans (6
by sgre52160
1/2 cup plain bread crumbs 1/2 cup mayonnaise 1 egg 2 scallions, thinly sliced 2 tbsp fresh lemon juice 1 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 2 cans (6
view more member recipes
related CDKitchen recipes
Old-Fashioned Crab Cakes
Red Lobster's Maryland Crab Cakes
Maryland-Style Crab Cakes
Robert Duvall's Mother's Crab Cakes
Asian-Style Crab Cakes
Ruth's Chris Crab Cakes
Pan Fried Crab Cakes
Simple Crab Cakes with Spicy Mayonnaise
Low Fat Crab Cakes
Commander's Palace Jumbo Lump Crabcakes