Joe's Crab Shack Crab Cakes
Category: seafood
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Serves/Makes: 8
Ready in: < 30 minutes
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup chopped fresh parsley
- 2 1/2 cups unseasoned bread crumbs
- 2 pounds cooked crab meat, flaked
- all-purpose flour, as needed
- oil, as needed
Combine the mayonnaise, egg yolks, lemon juice, Worcestershire sauce, mustard, pepper, salt, blackening seasoning, crushed red pepper, parsley, and bread crumbs in a bowl. Mix well. Gently fold the crab meat into the mixture, mixing just until the crab is well distributed. Heat 1-inch of oil in a heavy skillet over medium-high heat. Form the crab mixture into 4-ounce sized patties. Lightly coat both sides of the crab cakes with flour, shaking off any excess. Add the patties to the hot oil and cook the crab cakes until they are golden brown. Remove the crab cakes from the oil and let drain on paper toweling. Serve the crab cakes with tartar sauce, cocktail sauce, or your favorite dipping sauce.
Recipe Source: cdkitchen.com
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