Orange Pancakes With Tropical Citrus Sauce
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Serves/Makes: 8
Ready in: < 30 minutes
- 2 cups biscuit mix
- 1 cup orange juice
- 2 eggs
***Tropical Citrus Sauce***
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 1/4 cup orange juice
- 2 teaspoons butter or margarine
- 1 can (8 ounce size) pineapple tidbits, drained
- 1 medium banana, sliced
For Pancakes: In a medium bowl, stir biscuit mix, orange juice and eggs. For each pancake, pour about 3 Tablespoons of batter onto hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes per side or until golden. Keep warm while other pancakes and sauce are made. For Sauce: In small saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 more minutes. Remove from heat. Stir in margarine and pineapple. Stir in banana while sauce is warm and pour over pancakes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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