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Spicy Tropical Hot Sauce
1 papaya, coarsely chopped
1 medium onion, coarsely chopped
2 medium garlic cloves, minced
4 habanero peppers
1 inch ginger root, chopped
1/3 cup dark rum
1/3 cup fresh lime juice
1/2 teaspoon salt
2 1/2 teaspoons honey
1/8 teaspoon cardamom
1/8 teaspoon anise seed
1/8 teaspoon clove
1/8 teaspoon turmeric
1 pinch nutmeg
1 pinch cinnamon
black pepper
Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate).
Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling.
Refrigerated, the sauce will keep approximatly 6 weeks.
Yields 2 cups.
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Spicy Tropical Hot Sauce
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Tropical Hot Sauce
1 papaya, coarsely chopped
1 medium onion, coarsely chopped
2 medium garlic cloves, minced
4 habanero peppers
1 inch ginger root, chopped
1/3 cup dark rum
1/3 cup fresh lime juice
1/2 teaspoon salt
2 1/2 teaspoons honey
1/8 teaspoon cardamom
1/8 teaspoon anise seed
1/8 teaspoon clove
1/8 teaspoon turmeric
1 pinch nutmeg
1 pinch cinnamon
black pepper
Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate).
Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling.
Refrigerated, the sauce will keep approximatly 6 weeks.
Yields 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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