CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Sweet &Sour Asian Wraps

Paula Johns's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Entrees
    Prep Time:       Cook Time:       Total Time:  

4 servings
Prep 20 min
Cook 5 min

Dipping Sauce
2 tbl light soy sauce
2 tbl rice vinegar
2 tsp sugar
1 tsp fish sauce
1/4 tsp sriracha (Thai hot sauce)

Wraps
1 tbl canola oil
1 lb. ground chicken
1 small red sweet pepper, cored, seeds removed and chopped
1 tsp sugar
1/2 tsp garlic poweder
1/2 tsp ground ginger
1/4 tsp sriracha
2 scallions, chopped
1 tbl light soy sauce
16 large Bibb lettuce leaves (about 2 heads)
Sliced cucumber, scallions, mint, lime, for serving
3 cups cooked brown rice

1. Dipping Sauce: In a small bowl, stir together soy sauce, vinegar, sugar, fish sauce, sriracha and 1 tbl water. Set aside.

2. Wraps: Heat oil in a large nonstick skillet over medium-high heat. Crumble in chicken and cook 2 minutes, breaking up large pieces with a wooden spoon. Stir in red pepper, sugar, garlic powder, ginger and sriracha. Cook 3 minutes, until no longer pink, stirrring occasionally. Take off heat and stir in scallions and soy sauce.

3. To serve, spoon 1/2 cup chicken mixture into each lettuce leaf and top with cucumber, scallions, mint and a squeeze of lime. Serve with Dipping Sauce and brown rice.

per serving 427 calories; 17 g fat (5 g sat.); 26 g protein; 44 g carohydrate; 5 g fiber; 723 mg sodium; 137 mg cholesterol


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asian Meatballs With Sweet And Sour Glaze
   by sgre52160



2 1/2 lbs ground turkey 2 (8 oz) cans sliced water chestnuts, drained and finely chopped 2 eggs 1 red bell pepper, seeded and finely chopped 1 bunch green onions, finely chopped 1 cup plain




Asian Chicken Lettuce Wraps
   by suemunzlinger



For Rice 1 cup jasmine rice 1 3/4 cup water 1/4 teas salt Wash rice until water runs clear drain well in sieve bring 1 3/4 c water and 1/4 teas salt to a boil. Add rice and cooked covered




Hors D’oeuvres - Asian Chicken Lettuce Wraps
   by KitchenMagician



Makes 6 servings. 1 1/2 lb. chicken breast fillets, cubed 1 1/2 T. peanut oil 3/4 c. chopped fresh mushrooms 1 8-oz. can water chestnuts, drained and diced 1 T. minced fresh ginger 2 T. rice v




Sweet Chicken Bacon Wraps
   by sgre52160



1 1/4 lb boneless, skinless, chicken breasts (about 4 breasts) 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tbsp chili powder Preheat oven to 350. Cut chicken b




Sweet Bourbon Chicken Bacon Wraps
   by sgre52160



1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 c. firmly packed brown sugar 2 Tblsp. chili powder Preheat oven to 350 degrees. Cut chicken





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.