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Recipe Source: cdkitchen.com
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Roasted Figs In Prosciutto
Category: Figs
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 large fresh brown figs
- 8 slices imported Italian prosciutto, halved crosswise
- best quality balsamic vinegar (optional)
Preheat the oven to 350 degrees F. Cut the figs in half lengthwise. Wrap a piece of prosciutto completely around each fig half. Place the figs on a baking sheet. Bake 10 minutes or until heated through. Transfer the figs to a serving plate. Dribble each half with a drop or two of balsamic vinegar, if using. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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